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Report Features

Menus Nutrition & Cost Analysis Week & Month at a Glance 8.5 x 11, 8.5 x 14 or 11 x 17 Formats	Spreadsheet of Diets 8.5 x 11, 8.5 x 14 or 11 x 17 Formats	Recipes Nutrition Summary Scale to Required Yield Puree instructions and HACCP
Purchasing List Cumulative As Purchased Amounts	Production Sheets Pull Sheets Pre-Prep Sheets Temperature Log Production Forecasting	Master Sheets Diet Tally Snack Schedule Snack Summary Supplemant Summary
Tray Cards Non-Select & Self-Select Various Formats and Multiple Sort Options Change Note Font Size, Style, Type and Color Includes Dislike, Allergy and Adaptive Equipment Notes	Nourishment Labels Multiple Sort Options Various Font Sizes and Formats	Resident File Specific Food Substitutions Resident Menu Nutrition Analysis Dislike, Allergy and Adaptive Equipment Notes Record Weight, Nutrition and Progress Note History
Weight and Intake Graph and Data Analysis Nutrition and Fluid Intake Weight & Intake Summary	Nutrition Facts Daily Totals Weekly and Cycle Averages